Millet buckwheat oat granola with a hint of cinnamon

Ingredients:

• 1 cup rolled oats
• 1 cup puffed millet
• 1/4 cup raw buckwheat groats
• 2 tsp chia seeds
• 2 tsp cinnamon
• 1/4 cup agave
• 1 tsp water
• 1 tsp vanilla extract

Directions:

• Mix all ingredients together in a bowl and then transfer to a baking sheet (lined with non-stick parchment paper).
• Spread thinly onto the baking sheet and bake at 375 for about 20-23 minutes or until crispy.
• Remove from oven and transfer into a zip-lock bag for storing.
• Serve with plant based "milk" and enjoy!

[Makes about 2-3 servings]